Bake Days

Name: Bake day for Walnut Sourdough, Seeded Plum Rolls, Danish Rye
Start: 2026-12-05T12:30:00-07:00
End: 2026-12-05T14:00:00-07:00

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0 events 1 0 events, 1	0 events 2 0 events, 2	0 events 3 0 events, 3	0 events 4 0 events, 4	0 events 5 0 events, 5	0 events 6 0 events, 6	0 events 7 0 events, 7
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0 events 22 0 events, 22	0 events 23 0 events, 23	0 events 24 0 events, 24	0 events 25 0 events, 25	0 events 26 0 events, 26	0 events 27 0 events, 27	1 event 28 1 event, 28 2026-11-28 Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye November 28 @ 12:00 – December 2 @ 20:00 Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye We’re going with super healthy bakes right now to balance things out. All of these items freeze well. To refresh a sourdough loaf, thaw the item, rinse with water and place in a 300F degree oven for 7-10 minutes. For Danish Rye, warm in the oven or slice and toast.
1 event 29 1 event, 29 2026-11-28 Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye	1 event 30 1 event, 30 2026-11-28 Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye

There are no events on this day.

November 28