Prerders open for Walnut Sourdough, Seeded Plum Rolls, Danish Rye
November 28 @ 12:00 – December 2 @ 20:00
We’re going with super healthy bakes right now to balance things out. All of these items freeze well. To refresh a sourdough loaf, thaw the item, rinse with water and place in a 300F degree oven for 7-10 minutes. For Danish Rye, warm in the oven or slice and toast.